Cent percent Millet Cookies preparations @ KLEGSHMCT
Foxtail, Ragi & Little Millet Cookies
The debate on Maida, Refined flour, refined wheat flour etc…
Is on one side, people are confused which is healthy & which is not, sometimes
we feel wheat is healthy, sometimes we get to see news that they are not
healthy stating it is gluten based, bakers, chefs are confused all the time to
suggest what is healthy, Is that is the
real state of being?? Are we really confused what to eat and what not?
Whenever we say healthy it’s all to think nutritive foods
especially salads, millets, health drinks, fresh fruits is one side, the other side
we say stop fast foods and junk eats, instead to follow the slow food and eat
healthy.
It has become more complicated to choose what to eat what to
leave, are the products available in the market are really healthy or not. Again
we may end up in debating…….
Keeping health in mind something needs to be developed
healthy the KLE Graduate School of Hotel
Management & Catering Technology (KLEGSHMCT) has come out with the
project of developing completely 100
percent millet based cookies.
It was very critical for the team to come out with the tasks
and it has taken more 40 different levels
of food trails to standard the formula for 100
percent millet based cookies.
The team is also
working on 100 percent millet based cakes which will be taking out the shape
shortly.
Soon these products will be available for sales in the
retail industry and the sector is working on that.
Checkbox cookies
Millet cookies
Millet Jam Cookies
Foxtail Cookies
Before Baking
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